Culinary
Dining
Three distinct restaurants, one philosophy: the freshest coastal ingredients, prepared with artistry, served with the Atlantic as your backdrop.
Three distinct restaurants, one philosophy: the freshest coastal ingredients, prepared with artistry, served with the Atlantic as your backdrop.
Our flagship restaurant where the ocean sets the menu. Chef Adrienne Calloway works directly with local fishermen and coastal farmers to create an ever-evolving tasting menu that honors the Atlantic's bounty. The seven-course experience is paired with wines from our curated coastal cellar.
Relaxed, open-air dining right on the sand. Driftwood serves wood-fired seafood, prime cuts, and seasonal salads in a barefoot-friendly setting. Come for lunch after a morning on the beach, or linger over sunset cocktails as the sky turns golden.
Perched on the resort's rooftop, Horizon Bar offers craft cocktails infused with tropical botanicals alongside refined small plates. The 360-degree panoramic views make this the definitive spot for sunset drinks and late-evening conversation.
A selection of signature dishes from across our three restaurants.
For celebrations, intimate dinners, or simply an unforgettable evening, our private dining team creates bespoke experiences on the beach, in our wine cellar, or on the rooftop terrace.