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Our Menu

What the Season Offers

Our selection changes with the tides and the calendar. What you see today reflects the very best of this moment.

Chef's Selection

Omakase Courses

Leave it to Chef Yamamoto

8 Courses

Sakura

An introduction to our craft. Eight pieces of seasonal nigiri with miso soup and tamago.

$95
14 Courses

Kaiseki

The full experience. Sakizuke, sashimi, fourteen pieces of nigiri, and dessert. Our signature evening.

$185
18+ Courses

Shokunin

The complete journey. Extended courses including rare seasonal fish, wagyu, and aged specialties.

$280
À La Carte

Individual Selections

Otoro Seasonal

The pinnacle of tuna, with extraordinary fat marbling from wild-caught Pacific Bluefin.

Market

Chutoro

A balance of rich fat and clean tuna flavor. Aged 3 days for depth.

$18

Uni

Creamy, ocean-sweet urchin from Hokkaido's Rebun Island. Served on hand-pressed rice.

$28

Kohada

House-cured with salt and rice vinegar. A true measure of the itamae's skill.

$16

Kinmedai

Delicate white fish with a subtle sweetness, lightly torched to release its natural oils.

$14

Shima Aji

Clean, bright flavor with a firm bite. Wild-caught from the waters of Kyushu.

$15

Ikura

House-marinated in dashi and soy. Each pearl bursts with the clean taste of autumn rivers.

$16

Anago

Slowly simmered in a sweet soy broth until impossibly tender. Finished with a tsume glaze.

$14

Sashimi Moriawase

Five varieties of today's freshest fish, artfully arranged. Changes daily.

$42

Hirame Usuzukuri

Paper-thin slices of fluke with ponzu, fresh momiji oroshi, and micro shiso.

$26

Maguro Tataki

Lightly seared bluefin with garlic chips, aged ponzu, and fresh wasabi root.

$28

Hotate

Sweet, plump scallops from Hokkaido. Served with yuzu kosho and a touch of sea salt.

$22

A5 Wagyu Tataki

Lightly torched A5 Wagyu with truffle soy, fresh wasabi, and toasted garlic.

$34

Negitoro Maki

Silky minced toro with crisp scallions, wrapped in hand-toasted nori.

$18

Kanpyo Maki

A traditional Edomae classic. Sweet simmered gourd strips in seasoned rice.

$10

Salmon Avocado

Wild King Salmon with ripe avocado and a touch of yuzu. Simple, refined.

$16

Spicy Tuna Temaki

Crisp nori cone filled with diced bluefin, spicy mayo, togarashi, and cucumber.

$14

Unagi Tempura Roll

Tempura-fried unagi with avocado, cucumber, and house unagi sauce.

$20

Edamame

Steamed and finished with Maldon sea salt and a squeeze of sudachi.

$8

Chawanmushi

Silky steamed egg custard with shrimp, ginkgo nut, and mitsuba. A comforting classic.

$14

Agedashi Tofu

Crispy fried silken tofu in warm dashi broth with grated daikon and ginger.

$12

Tempura Assortment

Lightly battered seasonal vegetables and shrimp, served with matcha salt and tentsuyu.

$18

Miso Soup

House-made dashi with your choice of red (aka) or white (shiro) miso, tofu, and wakame.

$6

Dassai 45 Junmai Daiginjo

Elegant and refined with notes of melon and white flower. Our house pour.

$18 / $52

Kubota Manju

Complex and layered. A masterful sake with decades of reputation behind it.

$24 / $70

Asahi Super Dry

Crisp, clean, and perfectly carbonated. The ideal companion to rich nigiri.

$9

Matcha

Whisked to order from stone-ground Uji matcha. Served hot or iced.

$7

Yuzu Highball

Japanese whisky with fresh yuzu juice and sparkling water. Bright and refreshing.

$16

Our menu reflects what is available today and changes frequently based on seasonal availability. Pricing for market fish is set daily. Please inform your server of any allergies or dietary requirements.

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